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Prep 15 mins
Cook 7 mins
Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course.
Make and share this Highland Beef Balls recipe from Food.com.
- Mix all the ingredients together thoroughly and shape into 6 balls.
- Roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through.
I made this as part of Worldwide Recipezaar Day as an appetizer. The one Scot in our group took a bite and they we watched his eyes glaze over in nostalgia. I didn't have any mace, so I just added some more coriander, and a healthy dash of paprika. Good one, Miller!