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    You are in: Home / Deep-fried / Highland Beef Balls Recipe
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    Highland Beef Balls

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Mille®'s Note:

    Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course.

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    Ingredients:

    Yield:

    beef ba ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together thoroughly and shape into 6 balls.
    2. 2
      Roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through.

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    Ratings & Reviews:

    • on February 12, 2002

      45

      I made this as part of Worldwide Recipezaar Day as an appetizer. The one Scot in our group took a bite and they we watched his eyes glaze over in nostalgia. I didn't have any mace, so I just added some more coriander, and a healthy dash of paprika. Good one, Miller!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Highland Beef Balls

    Serving Size: 1 (573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 195
    73%
    Total Fat 21.6 g
    33%
    Saturated Fat 9.9 g
    49%
    Cholesterol 93.4 mg
    31%
    Sodium 62.8 mg
    2%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 15.3 g
    30%

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