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    You are in: Home / Deep-fried / Homemade Egg Rolls Recipe
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    Homemade Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Darlene Summers's Note:

    Rollie (one of the little Filipino boys I worked with) used to bring these to our pot lucks. I always think of him when I make them. This is a great potluck item--great for super bowl or good for making and freezing for a quick snack to pop in microwave and go. Takes a while to make,but worth the effort.

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    Serves: 12


    egg rolls

    Units: US | Metric

    Egg Roll Batter



    1. 1
      Batter: Sift flour, cornstarch and salt; add egg and sugar. Gradually add water till you have a very thin batter.
    2. 2
      Using a pastry brush, grease a 6-inch skillet with peanut oil.
    3. 3
      Pour 4 tablespoons of batter in skillet, tilting pan to spread batter over entire bottom of skillet.
    4. 4
      Cook over low heat till edges peel away from sides of pan; gently turn and cook other side.
    5. 5
      Remove from pan and let cool.
    6. 6
      Filling: Brown beef in butter.
    7. 7
      Add vegetables and seasonings to meat.
    8. 8
      Cook for about 5 minutes.
    9. 9
      Drain and cool.
    10. 10
      To assemble and fry: Place a heaping tablespoon of filling in center each wrapper.
    11. 11
      Spread around to about 1/2-inch from edges.
    12. 12
      Fold up sides and roll, sealing with flour and water (1 tablespoon flour, 2 tablespoons water).
    13. 13
      Fry in deep hot fat (360°) until golden brown.
    14. 14
      Serve with sweet hot mustard, sweet and sour sauce, or Worcestershire sauce or your favorite sauce.

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    Nutritional Facts for Homemade Egg Rolls

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.8
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 4.1 g
    Cholesterol 52.3 mg
    Sodium 455.4 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.6 g
    Sugars 2.1 g
    Protein 11.3 g

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