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    Homemade Potato Chips

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sackville's Note:

    There's nothing like homemade potato chips. But make sure you only serve them to people who will appreciate them -- for the rest you could just buy a bag at the store!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, then slice the potatoes very thinly.
    2. 2
      A mandolin does the best job of this and the slices should be as thin as a wafer.
    3. 3
      As you slice, drop them into deep, cold water.
    4. 4
      Bring a deep pan of frying oil to 190 C or 375 degrees F.
    5. 5
      Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
    6. 6
      Drain them on paper towels and then season generously with salt.
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    Homemade Low Calorie Potato Chips. Recipe by Mirj

    Homemade Low Calorie Potato Chips

    By Mirj
    View All Appetizers Recipes

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    Nutritional Facts for Homemade Potato Chips

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 1
    27%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.1 g
    8%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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