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    You are in: Home / Deep-fried / Honey Glazed Fried Manchego Cheese Recipe
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    Honey Glazed Fried Manchego Cheese

    Honey Glazed Fried Manchego Cheese. Photo by Satyne

    1/3 Photos of Honey Glazed Fried Manchego Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    gailanng's Note:

    Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the flour, egg, and panko bread crumbs in 3 separate dishes.
    2. 2
      Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
    3. 3
      Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
    4. 4
      Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
    5. 5
      Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.

    Ratings & Reviews:

    • on June 25, 2013

      55

      This was amazing. I couldn't find any manchego, so bought some haloumi and paneer and cut up both. Both cheeses fried up well and tasted amazing. I actually ended up drizzling with the sauce from Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado) and it went together perfectly. Definitely looking forward to making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      55

      So tempting to have it in just one sitting! I love cheese, and this makes me love cheese even more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012

      55

      Just LOVED it! I had a wedge of Manchego, so mine are more like smallish rectangles, but the TASTE!! YUM!! (Can you tell I really, really LIKED it? LOL) I'm glad I found this, and I'm so glad I love cheese! One of my favorite things to discover about a country! That's terrible - but the cheese is GOOD! Go to the store and get the stuff so you can make this, NOW!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Glazed Fried Manchego Cheese

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 46.5 mg
    15%
    Sodium 216.0 mg
    9%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    manchego cheese

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