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    You are in: Home / Deep-fried / Honey Glazed Fried Manchego Cheese Recipe
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    Honey Glazed Fried Manchego Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 25, 2013

      This was amazing. I couldn't find any manchego, so bought some haloumi and paneer and cut up both. Both cheeses fried up well and tasted amazing. I actually ended up drizzling with the sauce from Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado) and it went together perfectly. Definitely looking forward to making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      So tempting to have it in just one sitting! I love cheese, and this makes me love cheese even more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012

      Just LOVED it! I had a wedge of Manchego, so mine are more like smallish rectangles, but the TASTE!! YUM!! (Can you tell I really, really LIKED it? LOL) I'm glad I found this, and I'm so glad I love cheese! One of my favorite things to discover about a country! That's terrible - but the cheese is GOOD! Go to the store and get the stuff so you can make this, NOW!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Honey Glazed Fried Manchego Cheese

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 46.5 mg
    15%
    Sodium 216.0 mg
    9%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    manchego cheese

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