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1/1 Photo of Honey & Rosemary Fried Chicken
I loved the light, crispy batter and the combination of flavors--there is something very appealing about the combination of garlic and honey! There wasn't enough flour or buttermilk to coat 3-4 pounds of chicken. From article about fried chicken in Taste of the South magazine--featured restaurant, Julep, Jackson, Mississippi (http://juleprestaurant.com/menu_latenite.htm)
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 6
The following items or measurements are not included: