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We're fairly picky when it comes to recipe's because we have tried so many but this one didn't disappoint us. I'd have never elected to use fresh Rosemary with honey prior to this but I must say that when it's drizzled over the chicken, it's fabulous! I added 1 tablespoon of Parprika to the flour mixture and used whole boneless, skinless breasts cut in half. This recipe' is EXCELLENT! I plan to make it again soon.

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Illinois_Kelly March 08, 2008

This was fantabulous! I used boneless, skinless chicken breasts and made them into strips. Added a teaspoon of Paprika for just a little pop. Cooking time was a little less than stated for me. Some we did not use the honey glaze on and had them with honey mustard instead. They did not look as pretty as the picture but they were sure good eating!

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Jockey October 26, 2005
Honey & Rosemary Fried Chicken