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    You are in: Home / Deep-fried / Honey & Rosemary Fried Chicken Recipe
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    Honey & Rosemary Fried Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 08, 2008

      We're fairly picky when it comes to recipe's because we have tried so many but this one didn't disappoint us. I'd have never elected to use fresh Rosemary with honey prior to this but I must say that when it's drizzled over the chicken, it's fabulous! I added 1 tablespoon of Parprika to the flour mixture and used whole boneless, skinless breasts cut in half. This recipe' is EXCELLENT! I plan to make it again soon.

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    • on October 26, 2005

      This was fantabulous! I used boneless, skinless chicken breasts and made them into strips. Added a teaspoon of Paprika for just a little pop. Cooking time was a little less than stated for me. Some we did not use the honey glaze on and had them with honey mustard instead. They did not look as pretty as the picture but they were sure good eating!

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    Nutritional Facts for Honey & Rosemary Fried Chicken

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.8
     
    Calories from Fat 209
    38%
    Total Fat 23.3 g
    35%
    Saturated Fat 7.4 g
    37%
    Cholesterol 110.2 mg
    36%
    Sodium 1318.3 mg
    54%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.1 g
    148%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    rosemary

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