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We can't buy louisiana sauce or Frank's sauce here, so I used a makeshift sauce to which I added a little Tabasco and ground red pepper. We had it with a light cucumber and lemon dressing for dipping. We all enjoyed it, but the kids thought it was a bit too hot - probably my own fault - I'll tone down the red pepper a bit next time.
I make this with boneless chicken. It's one of my husband's favorites and easy to vary the taste from time to time with different hot sauces.
AMAZING!!!!!!! made the recipe exactly just mixed franks and louisiana (50/50) Taste Just like Hooters!
This recipe is on point. I've tried many others and nobody came close. By far hands down identical to hooters buffalo shrimp. Sauce and egg mixture do more than 24 shrimp though. I did a pound and a half of shrimp and had plenty to go around. Just got thru enjoying them with a blue cheese ranch dip and they were delicious. Enjoy and thanks for the recipe.
This is the best buffalo shrimp recipe I have found, I love it
Wow what a nice recipe for buffalo shrimp! I love the heat. It was the first one gone at the table!
This was excellent, had it with baked lobster , thanks for sharing.
loved it i made it as soon as i read the recipe. super easy and fun to eat! cant wait to make them again soon
I read the reviews and whipped this up with the intentions of using it for dinner tonite. Glad I made it in advance.. Oh my! I couldn't serve that! I'm sorry, but I didn't care for it.
My husband and I really enjoyed these. They were super easy to make, though next time I would probably remove the tails prior to cooking them. We'll definately be making these again though!