We can't buy louisiana sauce or Frank's sauce here, so I used a makeshift sauce to which I added a little Tabasco and ground red pepper. We had it with a light cucumber and lemon dressing for dipping. We all enjoyed it, but the kids thought it was a bit too hot - probably my own fault - I'll tone down the red pepper a bit next time.
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I make this with boneless chicken. It's one of my husband's favorites and easy to vary the taste from time to time with different hot sauces.
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Wow what a nice recipe for buffalo shrimp! I love the heat. It was the first one gone at the table!
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This was excellent, had it with baked lobster , thanks for sharing.
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loved it i made it as soon as i read the recipe. super easy and fun to eat! cant wait to make them again soon
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I read the reviews and whipped this up with the intentions of using it for dinner tonite. Glad I made it in advance.. Oh my! I couldn't serve that! I'm sorry, but I didn't care for it.
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My husband and I really enjoyed these. They were super easy to make, though next time I would probably remove the tails prior to cooking them. We'll definately be making these again though!
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The best sauce! And trust me I have been through alot trying to find the right one for buffalo wings.
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All I have to say is this is THE BEST recipe I have tried for Buffalo Wings (I used chicken instead of shrimp, only because I forgot to buy shrimp!) I took this to a party Saturday night and I already had 2 calls by Sunday for the recipe! Thank you so much for a delicious post!
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