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    You are in: Home / Deep-fried / Hot Dog on a Stick Recipe
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    Hot Dog on a Stick

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mrs. Missy's Note:

    This is a great recipe for kids or those of us adults who just love corn dogs! I've had the recipe for years, should make some up and try freezing the leftovers. You will need some heavy duty skewers, or chopsticks for this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat fryer to 375°.
    2. 2
      Dry hot dogs with paper towels and put on stick, set aside.
    3. 3
      Combine flour, cornmeal, sugar, salt, and baking soda in a mixing bowl.
    4. 4
      Combine milk and egg yolk to dry ingredients, mix until smooth.
    5. 5
      Dip hot dog with batter and put in oil, spinning it slowly so it cooks evenly.
    6. 6
      Cook for 5 minutes or till brown.

    Ratings & Reviews:

    • on June 12, 2009

      55

      My kids really enjoyed these. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      55

      This was a fast and yummy dinner for the kids. They all loved them. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Dog on a Stick

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.5
     
    Calories from Fat 152
    38%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 78.5 mg
    26%
    Sodium 1211.6 mg
    50%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.1 g
    56%
    Protein 11.5 g
    23%

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