Hot n' Spicy Chicken

Submitted by Charishma_Ramchandani

"Here's a good chicken recipe from the Thursday magazine. Hope you like it!"

 

• Ready In: 3hrs 30mins
• Ingredients: 18
• Yields: 6 hot and spicy chicken pcs.

ingredients

• For marinating sauce

• 6 chicken pieces
• 4.92 ml salt
• 4.92 ml white pepper powder
• 2.46 ml Chinese salt or 2.46 ml ajinomoto
• 2.46 ml mustard powder
• 9.85 ml meat tenderizer

• For batter

• 59.16 ml flour
• 14.79 ml cornflour
• 2.46 ml salt
• 2.46 ml white pepper powder
• 44.37 ml milk
• 2 eggs
• 2.46 ml ajinomoto
• 2.46 ml baking powder
• 9.85 ml hot sauce
• 29.58 ml all-purpose flour
• 29.58 ml crushed corn flakes
• oil, to deep fry

directions

1. Marinate the chicken well with all the marinating sauce ingredients for 2 hours.
2. Make a batter with all the ingredients listed under"For batter" except cornflakes and 2 tbsps flour.
3. After marinating, mix all the chicken pieces in the batter and keep aside for 15 minutes.
4. Mix the 2 tbsps.
5. of flour and cornflakes together.
6. Then roll each of the chicken pieces in the cornflakes mixture.
7. Deep fry in hot oil.
8. Drain excess oil on clean paper towels.
9. Serve hot with bread, salad and French fries.
10. Enjoy!