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    You are in: Home / Deep-fried / Hot Spicy, Southwestern Buffalo Wings Recipe
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    Hot Spicy, Southwestern Buffalo Wings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off tips and separate each wing at the joint. Sprinkle wings with salt and pepper to taste. Heat oil in deep fryer or large heavy pot. When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally.
    2. 2
      When wings are golden brown and crisp, remove them and drain well.
    3. 3
      Add remaining wings and repeat process.
    4. 4
      Meanwhile, melt butter in saucepan, add hot sauce and vinegar to taste. Pour hot sauce over wings and mix well to cover.
    5. 5
      Serve with Blue Cheese Dressing and celery sticks.

    Ratings & Reviews:

    • on July 11, 2003

      55

      Yum, Yum!!!!!!!!!!!Very good.Great apatizer!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      45

    • on July 17, 2008

      55

      I made these for a party, and they came out beautifully. In fact, I made them earlier in the week and froze them, the just thawed, reheated, and added a little more hot sauce right before serving. Really easy, and very good. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Spicy, Southwestern Buffalo Wings

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1341.0
     
    Calories from Fat 1244
    92%
    Total Fat 138.2 g
    212%
    Saturated Fat 24.3 g
    121%
    Cholesterol 128.4 mg
    42%
    Sodium 189.0 mg
    7%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 27.0 g
    54%

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