Hush Puppies

Fantastic!!! They rolled over just like they were supposed to!! (Good puppies!! hehe!!)--not greasy, easy to make..we had this with an oven fried fish meal and what a wonderful accompanyment!! thank you for this one..I'll be making them again and again!! Teresa

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Delicious! I used this recipe in my first ever try to make hush puppies and they turned out great! I used skim milk, left out the peppers because I didn't have any on hand, abd added a few dashes if Cajun seasoning instead. It took ne a couple puppies to get the temperature right but once I did they were easy! Even my picky teenage brother enjoyed them. I will make these puppies again, probably with jalapeño as others have suggested to see if they are even better when spicy !

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Great recipe! I added some cheese and jalapenos, it turned out awesome. Everbody raved about it, this is a keeper. Thank you!

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I'm a first time hushpuppy fryer and these came out super! Everyone loved them. They were so light and crispy. Had to say no to the 5th helping!!!

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Oh my goodness, these are good. I loved the grated onion, it helped distribute throughout the entire batter. I also shredded my yellow pepper so it wasn't such big chunks....delicious. My kids always want to go to that popular chain restaurant just for the hushpuppies and now I can make them at home. Thank you so much for sharing this with us.

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Wow, great recipe. Crisp and extremely tender outside, soft inside, cooked through well, not doughy. I love sweet hushpuppies so the sugar was perfect. The entire family loved them, my boys are 3 and 4 and I have deprived them of hush puppies til now, they won't let me forget to make them from now on. Wow. Thanks!

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this is a great recipe. i've never had luck with the texture of mine but these were delicious. i used jiffy corn muffin mix which is sweet already so i didnt add sugar. this is a keeper.

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Unbelievable!!!!!!!!! Exactly what a hushpuppy should be!

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This was my first try at Hush Puppies. I was so happy with the results. The only change I made was to use one small can of diced green chili's (drained) instead of the green pepper. I could have eat these by themselves as a meal. My guests were all saying that these were much better than the hush puppies they were used to experiencing at different bbq restaurants.

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I SO agree with Ken - exactly like Chesapeake Bay Seafood House as a kid. Even better than I had hoped because I had a mind's eye of what I expect a hushpuppy to taste like and have been disappointed so many times. The first bite both my husband and I said "THAT'S IT!!!!!!!!!!" Waaaay too much for two of us, but I froze the rest of the batter in containers and will have them again real soon. Thanks so very, very much! Way above and beyond the call of duty!

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This is a GREAT recipe! The taste reminds me of the hush puppies I had at Chesapeake Bay Seafood House as a kid. This recipe is better than ANY store bought brand. If you want quality hush puppies, do yourself a favor and USE THIS RECIPE! Thanks for sharing!

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I grated up some jalapenos with my onions and also ended up using regular flour with a little added baking powder, they turned out wonderful!! Thanks for the great recipe!

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Well, we had fun with these! I tried the 'spoon' method but the puppies got kind of crumby before they came off of the spoon, which they didn't do easily, and I had to flip them. About half way through, I took small spoonfuls of batter, rolled between my palms like a meatball, then gently dropped into the oil. It worked perfectly and they flipped over all by themselves! They were very tasty but a little sweet; I think I will add some cayenne next time.

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These were delicious. I used sour cream instead of milk and bread crumbs instead of bread because I just didn't have the other items on hand. Everyone loved them! I used a small cookie scoop to drop the hush puppies into the deep fryer. I will make this again!

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this recipe is too tasty for my own good! i added a half teaspoon of cayenne pepper and i also added one grated jalapeno pepper (sounds really spicy but really it was just a small kick). mine didn't flip themselves over, but it was still a breeze to make. i made these last thursday, and DH requested them again by sunday. it did make a lot of batter, so instead of freezing the leftover puppies, i froze the leftover batter...turned out as perfect as the first time. thanks for posting!

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Well, it only took me about 25 years (and probably 2 tons of cornmeal) to find the perfect hush puppy recipe... I've tried many that tasted okay, but they always came up short in the texture department. These were perfection -- crisp and golden outside and incredibly light inside. It must be the breadcrumbs, because that's a most unusual addition. I used 1 T. of sugar and pickled jalapenos instead of bell pepper, otherwise following the recipe exactly. BeachGirl, these little puppies are fantastic!

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These were yummy! Although I must admit, my technique needs improvement, as they were kind of funny-shaped and required some assistance on my part in the "flipping department". I look forward to perfecting my technique next time, and believe me, there WILL be a next time. Another little note: these make a lot more than the batter would lead you to believe, for me they fed 4 adults with leftovers. Thanks for posting.

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These may very well be the BEST hushpuppies I've ever eaten ~ and I made them by myself! Just the right amount of sugar and onion flavor to give them a little personality. Very easy to make. I just popped them into my deep fryer after cooking the fish. I like the idea that the batter can be made well in advance. These hushpuppies made our fish fry complete! Thanks so much for sharing this recipe, BeachGirl!

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I just fixed this recipe for dinner and it was very very good!!! When my husband says, "This is a keeper" I know he liked it a lot...me too!!

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Great flavor. I minced up my onions in the mini food processor. These puppies were fluffy, not heavy in texture. I made mine as directed,except I omitted the bread, I dont know what difference if any it made. I like the fact that I could taste the onion in addition to the sweetness. Thanks for the recipe

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