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    You are in: Home / Deep-fried / Hush Puppies Recipe
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    Hush Puppies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Toby Jermain's Note:

    This recipe is from Paul Prudhomme's Louisiana Kitchen, published back in the early '80s and makes some of the best hushpuppies I have ever eaten; and I DO love good hush puppies.

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    Ingredients:

    Yield:

    hushpup ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients in a large bowl, breaking up any lumps.
    2. 2
      Stir in green onions and garlic, add eggs, and blend well.
    3. 3
      In a small saucepan, bring milk and lard (or other fat) to a boil.
    4. 4
      Remove from heat, and add to flour mixture, half at a time, stirring after each addition.
    5. 5
      Refrigerate 1 hour.
    6. 6
      In a large skillet or deep fryer, heat 4" oil to 350 degrees F.
    7. 7
      Drop batter by tablespoonfuls into the hot oil.
    8. 8
      Do not crowd.
    9. 9
      Cook until dark golden brown and cooked through, about 1 minute on each side.
    10. 10
      Drain on paper towels.

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    Ratings & Reviews:

    • on February 26, 2007

      55

      These hushpuppies were really good. I loved the spices. They had a lot more flavor than the average hushpuppy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      55

      Best hushpuppies I've ever had. My British husband went crazy for them. Thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      55

      This is a great recipe. I was looking for a good hush puppy. This is it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hush Puppies

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 67
    67%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 20.8 mg
    6%
    Sodium 85.5 mg
    3%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 1.4 g
    2%

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