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    You are in: Home / Deep-fried / Hush Puppies (Wheat-Free) Recipe
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    Hush Puppies (Wheat-Free)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Biker's Note:

    I love hush puppies, but wanted something lighter than 100% cornbread and without wheat. I also like it spicy. This recipe uses rice flour instead of wheat flour, but it works well with about anything. Consider replacing 1/2 the flour with corn flour.

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    hushpup ...

    Units: US | Metric


    1. 1
      Combine dry ingredients in a bowl, break up any lumps.
    2. 2
      Stir in onions, green onions, and chives.
    3. 3
      Add egg and blend well.
    4. 4
      Add liquid until batter is thick enough to form into balls, but not runny.
    5. 5
      In a large skillet or deep fryer, heat 4" oil to 350°F or 180°C.
    6. 6
      Form batter into 3/4" to 1" balls and drop into the hot oil (use two spoons to form them with).
    7. 7
      Do not crowd.
    8. 8
      Cook until dark golden brown and cooked through, about 2 minutes.
    9. 9
      Drain on paper towels.

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    Ratings & Reviews:

    • on April 09, 2010


      EXCELLENT... especially for gluten-free! My family was quite impressed! I did cut way back on the pepper for the sake of my 3 year old and my 89 year old grandma :). Also, I used half water and half milk. I loved the way the puppies puffed up and held together. This recipe will definitely go into my gluten free cookbook- IT'S A KEEPER.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hush Puppies (Wheat-Free)

    Serving Size: 1 (523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.2
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 8.4 mg
    Sodium 49.1 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 1.2 g

    The following items or measurements are not included:

    seasoning salt

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