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    You are in: Home / Deep-fried / Imitation Crab Angels or Rangoon Recipe
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    Imitation Crab Angels or Rangoon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    436268's Note:

    This is a favorite from a local Chinese Restaurant--best I've had.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop crab meat.
    2. 2
      Mix cream cheese, crab, sugar, garlic powder, salt and cooking wine well.
    3. 3
      Cut egg rolls into 1/4 size about 3 1/2 in x 3 1/2 inches.
    4. 4
      Put a spoonful of cream cheese mixture into the center of the egg roll skin.
    5. 5
      Spread the beaten egg around the edges of the egg roll skin.
    6. 6
      Fold over the skins to form a triangle shape and pinch the ends together.
    7. 7
      Heat 8 cups of oil to 360°F.
    8. 8
      Deep fry the angels for 3-6 minutes or until golden brown.
    9. 9
      (Any left over mixture will keep in the refrigerator for about a week).

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on March 19, 2008

      45

      I made these this weekend for friends and boyfriend. We dipped them in sweet and sour sauce. Everyone raved about how good they were. At the end of the evening...there were none left...and i made like 40 and there were only 5 of us!!! I liked them alot but just thought something was missing...but I definately recommend these. I really do like these and will probably be making them again. Thanks so much for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Imitation Crab Angels or Rangoon

    Serving Size: 1 (138 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 1204.6
     
    Calories from Fat 1157
    96%
    Total Fat 128.6 g
    197%
    Saturated Fat 22.2 g
    111%
    Cholesterol 104.0 mg
    34%
    Sodium 535.1 mg
    22%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.2 g
    13%
    Protein 6.2 g
    12%

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