Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Imitation Crabmeat Rangoon Recipe
    Lost? Site Map

    Imitation Crabmeat Rangoon

    1/2 Photos of Imitation Crabmeat Rangoon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Little Bee's Note:

    These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 5 ingredients well.
    2. 2
      Spoon 1-Tbl.
    3. 3
      of mixture onto wrapper.
    4. 4
      Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
    5. 5
      Deep fry in hot oil 1-minute or until golden brown.
    6. 6
      Drain on paper towels.
    7. 7
      Makes 50-60.
    8. 8
      Recipe can be halved.
    9. 9
      Dig in and enjoy!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 10, 2004

      55

      This is so simple it is a cinch to make in a hurry, but putting a dab of water on the edges of the wrappers make the wonton wrappers seal better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      55

      This has been put into my recipe book…WOW!!! Are these good.. I made them exactly to the recipe the first time and the second time I put in a table spoon of soy sauce and wouldn’t do it again it made the cream cheese too soft. The third time I thought that one of the reviews was correct in saying there was not enough crab, not having more crab I kept the ingredients the same and only used two 8oz cream cheeses. That made it just the way we liked! The entire family was gaga over them and I plan to make them Christmas Eve again… a double batch so I can eat some too. these are the best been making them for two years now final i am adding a picture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      These were great and the kids loved, loved, loved them. I looked like a rock star!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Imitation Crabmeat Rangoon

    Serving Size: 1 (34 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 113.5
     
    Calories from Fat 59
    52%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 22.0 mg
    7%
    Sodium 170.4 mg
    7%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites