Imitation Crabmeat Rangoon

Little Bee's Note:

These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

• Total Time: 16 mins
• Prep Time: 15 mins
• Cook Time: 1 mins

Ingredients:

Servings: 50

• 4 (8 ounce) packages softened cream cheese
• 1 cup finely chopped imitation crabmeat
• 3 chopped green onions
• 1 teaspoon sugar
• 3 cloves crushed garlic
• 2 (12 ounce) packages wonton wrappers
• hot oil (enough to deep fry with)

Directions:

1. Mix first 5 ingredients well.
2. Spoon 1-Tbl.
3. of mixture onto wrapper.
4. Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
5. Deep fry in hot oil 1-minute or until golden brown.
6. Drain on paper towels.
7. Makes 50-60.
8. Recipe can be halved.
9. Dig in and enjoy!

Reviews

[My_angels_have_horns Lake]

This is so simple it is a cinch to make in a hurry, but putting a dab of water on the edges of the wrappers make the wonton wrappers seal better!

[LB in Middle Georgia]

This has been put into my recipe book…WOW!!! Are these good.. I made them exactly to the recipe the first time and the second time I put in a table spoon of soy sauce and wouldn’t do it again it made the cream cheese too soft. The third time I thought that one of the reviews was correct in saying there was not enough crab, not having more crab I kept the ingredients the same and only used two 8oz cream cheeses. That made it just the way we liked! The entire family was gaga over them and I plan to make them Christmas Eve again… a double batch so I can eat some too. these are the best been making them for two years now final i am adding a picture.

[jrivera]

These were great and the kids loved, loved, loved them. I looked like a rock star!! Thanks!