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    You are in: Home / Deep-fried / Imperial Egg Rolls Recipe
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    Imperial Egg Rolls

    Average Rating:

    1 Total Reviews

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    • on January 18, 2006

      There will be no more take-out egg rolls at my dinner table; these were easy to make & oh so good! I followed the recipe with a couple of minor modifications - I used bean sprouts as I couldn't find the noodles in my local market and I added some button mushrooms (finely chopped) that were left from another dish. Thank you SuperSpike for posting this winning recipe!

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    Nutritional Facts for Imperial Egg Rolls

    Serving Size: 1 (1661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 48
    24%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 46.3 mg
    15%
    Sodium 298.2 mg
    12%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 11.5 g
    23%

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