1 Review

There will be no more take-out egg rolls at my dinner table; these were easy to make & oh so good! I followed the recipe with a couple of minor modifications - I used bean sprouts as I couldn't find the noodles in my local market and I added some button mushrooms (finely chopped) that were left from another dish. Thank you SuperSpike for posting this winning recipe!

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CountryLady January 18, 2006
Imperial Egg Rolls