Total Time
Prep 30 mins
Cook 0 mins

I found this on another website, though I can't for the life of me remember which one. I think it sounds like a great alternative to the usual "Scotch Eggs" though. Give it a try!

Ingredients Nutrition


  1. Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary and cracker crumbs mixing throroughly.
  2. Divide the potato mixture into 6 portions.
  3. Press eggs into each portion making sure the egg is covered completely.
  4. Deep fry in oil at 350 degrees until golden brown.
Most Helpful

3 5

Interesting concept. They fried up beautifully but were rather large. The kids picked the potato layer off and ate that. It's a fun way to use leftover Easter eggs, but I probably won't make them again.