Irish Eggs
photo by theodorapurple23
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 hard-boiled eggs
- 453.59 g potato, cooked and mashed
- 2 eggs, beaten
- 4.92 ml garlic, finely minced
- 4.92 ml salt
- 14.79 ml Dijon mustard
- 14.79 ml fresh rosemary, chopped
- 10 saltine crackers, finely crumbled
- vegetable oil (for deep frying)
directions
- Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary and cracker crumbs mixing throroughly.
- Divide the potato mixture into 6 portions.
- Press eggs into each portion making sure the egg is covered completely.
- Deep fry in oil at 350 degrees until golden brown.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
GinaS
Portland, Oregon
After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!