I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Italian Breaded Steak Um Recipe
    Lost? Site Map

    Italian Breaded Steak Um

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 04, 2009

    • on November 10, 2007

      As for what this was meant to be, I can't really say that it's 5 stars, but for what I used it to manipulate into, it came out really good! :) I used this recipe modified to use up some ingredients in my fridge/cupboards. I had a jar of spaghetti sauce I used instead of making the sauce the way you stated. I sliced some steaks I had into about 1/4inch strips, I breaded them as stated. however, at the end of it all, I put the steak over some WW pasta, covered it in the spag sauce, and served it with cheesy garlic bread. It was very tasty. I'd be tempted to make regular steaks this way, with some spice added to them. They'd be good hot hot hot! Thanks for the recipe, and I hope you don't mind my changes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 06, 2003

      I found the garlic powder and onion powder too overpowering, otherwise this recipe was fairly tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 17, 2003

      My husband and I both loved this recipe. We used some good Italian rolls and made sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 01, 2003

      I took Chippie's advice and sliced the roast while it was 1/2 frozen and it sliced up so easily. We used the deep fryer method for cooking and they were done very quickly (about 2 minutes). I served the sauce over the steak pieces and it tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Italian Steak Sandwiches. Recipe by Vicki in CT

    Italian Steak Sandwiches

    By Vicki in CT
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Italian Breaded Steak Um

    Serving Size: 1 (192 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 713.1
     
    Calories from Fat 131
    18%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 122.3 mg
    40%
    Sodium 3464.7 mg
    144%
    Total Carbohydrate 116.9 g
    38%
    Dietary Fiber 9.7 g
    39%
    Sugars 30.5 g
    122%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites