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    You are in: Home / Deep-fried / Italian Egg Rolls Recipe
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    Italian Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 9 mins

    9 mins

    2 hrs

    College Girl's Note:

    Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!

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    Serves: 4


    egg rolls

    Units: US | Metric


    • pizza sauce, warmed


    1. 1
      In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
    2. 2
      Brown sausage in skillet; drain and combine with onion mixture.
    3. 3
      Add spinach, cheeses, and garlic powder; mix well.
    4. 4
      Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
    5. 5
      Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.

    Ratings & Reviews:

    • on June 16, 2012


      My result was far different than my expectations so I was disappointed. The recipe mentions 8 eggrolls as a yield (serves 4), but calls for a package of wrappers which has 16-20. I rolled all 20 in my pkg and ended up with normal size egg rolls. I thought they contained way too much spinach and would definitely cut back to one box if I were to make again. Even with "hot" italian sausage the seasonings seemed bland in the mix. I did bake the eggrolls instead of frying, but I normally do so am used to that. I'm glad I tried them and thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2010


      I would rate these 10 stars if I could! Easy and oh soooooo tasty! I made them today, ate a couple then threw the rest in the freezer for easy meals on work nights. Having these with a ceasar salad would make my tummy very happy. Try these, you'll like them!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Egg Rolls

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1063.7
    Calories from Fat 522
    Total Fat 58.0 g
    Saturated Fat 24.8 g
    Cholesterol 151.0 mg
    Sodium 2773.5 mg
    Total Carbohydrate 74.3 g
    Dietary Fiber 7.1 g
    Sugars 4.2 g
    Protein 60.9 g

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