Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Italian Egg Rolls Recipe
    Lost? Site Map

    Italian Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 9 mins

    9 mins

    2 hrs

    College Girl's Note:

    Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    egg rolls

    Units: US | Metric

    Garnish

    • pizza sauce, warmed

    Directions:

    1. 1
      In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
    2. 2
      Brown sausage in skillet; drain and combine with onion mixture.
    3. 3
      Add spinach, cheeses, and garlic powder; mix well.
    4. 4
      Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
    5. 5
      Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.

    Ratings & Reviews:

    • on June 16, 2012

      35

      My result was far different than my expectations so I was disappointed. The recipe mentions 8 eggrolls as a yield (serves 4), but calls for a package of wrappers which has 16-20. I rolled all 20 in my pkg and ended up with normal size egg rolls. I thought they contained way too much spinach and would definitely cut back to one box if I were to make again. Even with "hot" italian sausage the seasonings seemed bland in the mix. I did bake the eggrolls instead of frying, but I normally do so am used to that. I'm glad I tried them and thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2010

      55

      I would rate these 10 stars if I could! Easy and oh soooooo tasty! I made them today, ate a couple then threw the rest in the freezer for easy meals on work nights. Having these with a ceasar salad would make my tummy very happy. Try these, you'll like them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Egg Rolls

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1063.7
     
    Calories from Fat 522
    49%
    Total Fat 58.0 g
    89%
    Saturated Fat 24.8 g
    124%
    Cholesterol 151.0 mg
    50%
    Sodium 2773.5 mg
    115%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.2 g
    17%
    Protein 60.9 g
    121%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites