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By Susie D
on June 16, 2012
My result was far different than my expectations so I was disappointed. The recipe mentions 8 eggrolls as a yield (serves 4), but calls for a package of wrappers which has 16-20. I rolled all 20 in my pkg and ended up with normal size egg rolls. I thought they contained way too much spinach and would definitely cut back to one box if I were to make again. Even with "hot" italian sausage the seasonings seemed bland in the mix. I did bake the eggrolls instead of frying, but I normally do so am used to that. I'm glad I tried them and thank you for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 22, 2010
I would rate these 10 stars if I could! Easy and oh soooooo tasty! I made them today, ate a couple then threw the rest in the freezer for easy meals on work nights. Having these with a ceasar salad would make my tummy very happy. Try these, you'll like them!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (522 g)
Servings Per Recipe: 4