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    You are in: Home / Deep-fried / Italian Egg Rolls Recipe
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    Italian Egg Rolls

    Average Rating:

    2 Total Reviews

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    • on June 16, 2012

      My result was far different than my expectations so I was disappointed. The recipe mentions 8 eggrolls as a yield (serves 4), but calls for a package of wrappers which has 16-20. I rolled all 20 in my pkg and ended up with normal size egg rolls. I thought they contained way too much spinach and would definitely cut back to one box if I were to make again. Even with "hot" italian sausage the seasonings seemed bland in the mix. I did bake the eggrolls instead of frying, but I normally do so am used to that. I'm glad I tried them and thank you for sharing the recipe!

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    • on August 22, 2010

      I would rate these 10 stars if I could! Easy and oh soooooo tasty! I made them today, ate a couple then threw the rest in the freezer for easy meals on work nights. Having these with a ceasar salad would make my tummy very happy. Try these, you'll like them!

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    Nutritional Facts for Italian Egg Rolls

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1063.7
    Calories from Fat 522
    Total Fat 58.0 g
    Saturated Fat 24.8 g
    Cholesterol 151.0 mg
    Sodium 2773.5 mg
    Total Carbohydrate 74.3 g
    Dietary Fiber 7.1 g
    Sugars 4.2 g
    Protein 60.9 g


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