Italian Potato Puffs

"QUICK, EASY, AND YUMMY! NOT LOW-CAL, BUT YOU CAN'T HAVE EVERYTHING!"
 
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Ready In:
20mins
Ingredients:
7
Yields:
24 puffs
Serves:
8-10
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ingredients

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directions

  • IN MEDIUM MIXING BOWL MIX WELL ALL INGREDIENTS EXCEPT FOR OIL.
  • HEAT OIL TO 325 F.
  • USE 1/2 OZ COOKIE SCOOP (1 TBSP) TO DROP POTATO MIXTURE INTO HOT OIL.
  • DEEP FRY FOR 2- 3 MINUTES TILL GOLDEN BROWN, TURNING OCCASIONALLY TO COOK EVENLY.
  • REMOVE FROM OIL TO PAPER TOWEL LINED PLATTER.
  • SERVE HOT!

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Reviews

  1. Ruth, This sounds good my son loves old fashioned "tater cakes".I will try this one.
     
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RECIPE SUBMITTED BY

FOR SEVERAL YEARS NOW I HAVE BEEN RETIRED FROM ONCOLOGY (CANCER) NURSING. I CAN'T REMEMBER AT WHAT AGE I BEGAN COOKING...MAYBE FROM THE AGE OF 2? IT SERVES AS MY CREATIVE OUTLET. I HAVE TO KEEP A TIGHT REIN ON MY URGE TO MAKE CHANGES TO NEW RECIPES BEFORE I EVEN TRY THEM. SINCE FINDING RECIPEZAAR I FIND THAT I AM ACCUMULATING STACK AFTER STACK OF 4 AND 5 STAR RECIPES. IT HAS BEEN HEAVEN! MY HUSBAND HAS NOT YET COMPLAINED OF THE TIME I SPEND BROWSING THROUGH ALL THE RECIPES LISTED HERE...HE KNOWS THAT IN JUST A SHORT TIME A NEW ENTICING AROMA WILL BE TEASING UP HIS APPETITE FOR THE NEXT NEW DISH TO COME FROM MY KITCHEN.
 
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