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    You are in: Home / Deep-fried / Italian Poutine Recipe
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    Italian Poutine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BirdyBaker's Note:

    This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a poutine. If you ever have the opporuntity to go to Quebec, stop at one of the casse croutes along the highway and order a real, French-Canadian potine. You will NOT be disappointed!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 quart vegetable oil (for frying)
    • 10 1/4 ounces spaghetti sauce
    • 5 medium potatoes, cut into fries
    • 2 cups cheese curds

    Directions:

    1. 1
      Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
    2. 2
      Warm spaghetti sauce in saucepan or microwave.
    3. 3
      Place the fries into the hot oil, and cook until light brown, about 5 minutes.
    4. 4
      Remove to a paper towel lined plate to drain.
    5. 5
      Place the fries on a serving platter, and sprinkle the cheese over them.
    6. 6
      Ladle spaghetti sauce over the fries and cheese, and serve immediately.
    7. 7
      Top with a bit of parmesan cheese.

    Ratings & Reviews:

    • on August 02, 2007

      55

      My friends all thought I was nuts when I described this to them. I grew up in a French Canadian family and this was always a favourite!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Poutine

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2189.0
     
    Calories from Fat 1980
    90%
    Total Fat 220.0 g
    338%
    Saturated Fat 28.5 g
    142%
    Cholesterol 0.0 mg
    0%
    Sodium 385.7 mg
    16%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.9 g
    35%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    cheese curds

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