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    You are in: Home / Deep-fried / Italian Sfingi (Italian Doughnuts) Recipe
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    Italian Sfingi (Italian Doughnuts)
    Italian Sfingi (Italian Doughnuts). Photo by Baker30

    Photo by Baker30

    2 Photos of Italian Sfingi (Italian Doughnuts)

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kim D.'s Note:

    These Sicilian doughnuts are delicious served warm! The recipe comes from one of my favorite cookbooks titled "Cucina Deliziosa", which was compiled by the Charity Guild of Saint Joseph in Houston, Texas.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar, and baking powder.
    2. 2
      Add eggs, water, and vanilla; mix well.
    3. 3
      Drop batter by tablespoons in hot, deep oil.
    4. 4
      If oil is hot enough, sfingi will cook and turn over without help.
    5. 5
      If not, turn with a large spoon to brown on both sides.
    6. 6
      Add as many sfingi that will fit in skillet or deep-fryer.
    7. 7
      Fry until golden brown.
    8. 8
      Drain on paper towels.
    9. 9
      Combine powdered sugar and cinnamon.
    10. 10
      Sprinkle warm sfingi with powdered sugar and cinnamon mixture.
    11. 11
      Delicious served warm!
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    Nutritional Facts for Italian Sfingi (Italian Doughnuts)

    Serving Size: 1 (1079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2242.5
     
    Calories from Fat 170
    59%
    Total Fat 18.9 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 634.5 mg
    211%
    Sodium 2406.4 mg
    100%
    Total Carbohydrate 457.2 g
    152%
    Dietary Fiber 13.8 g
    55%
    Sugars 158.1 g
    632%
    Protein 57.9 g
    115%
    Detailed Nutrition Values About Nutrition Info

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