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    You are in: Home / Deep-fried / Italian Style Chicken Wings Recipe
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    Italian Style Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sarah Kay's Note:

    These are a great alternative to hot wings if you don't like spicy stuff. Give the wings an elegant look for a party by garnishing with radicchio leaves and curly parsley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil to 350 degrees.
    2. 2
      A deep-fat fryer is best for cooking wings.
    3. 3
      Cut wings at each joint, discard tips.
    4. 4
      Drummettes are ready to cook as is.
    5. 5
      Place chicken pieces in hot oil making sure that each piece is fully immersed in the oil.
    6. 6
      Cook for 10 min.
    7. 7
      Remove from hot oil, drain, and pat dry.
    8. 8
      To make sauce combine olive oil, garlic, oregano, parsley, cheese, salt, pepper,& vinegar.
    9. 9
      Stir well.
    10. 10
      Heat oven to broil.
    11. 11
      Coat each chicken piece with sauce and broil each side for 4 minutes.
    12. 12
      Serve with dip and celery stickes.

    Ratings & Reviews:

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    Nutritional Facts for Italian Style Chicken Wings

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2643.4
     
    Calories from Fat 2445
    92%
    Total Fat 271.7 g
    418%
    Saturated Fat 42.3 g
    211%
    Cholesterol 226.3 mg
    75%
    Sodium 506.2 mg
    21%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 54.0 g
    108%

    The following items or measurements are not included:

    parmigiano

    balsamic vinegar

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