Jalapeno Popper Wonton Puffs

Total Time
20 mins
0 mins

If you love jalapeno poppers, then this is one you will have to try!

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  1. In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
  2. Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
  3. Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
  4. In a large skillet heat oil over medium-high heat.
  5. Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
  6. Remove to paper towels.