Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Jalapeno Poppers Recipe
    Lost? Site Map

    Jalapeno Poppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits.
    2. 2
      Spoon this mixture into the jalapeno pepper halves.
    3. 3
      Put the milk and flour into two separate small bowls.
    4. 4
      Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each.
    5. 5
      Allow the coated jalapenos to dry for about 10 minutes.
    6. 6
      Dip the jalapenos in milk again and roll them through the breadcrumbs.
    7. 7
      Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
    8. 8
      In a medium skillet, heat the oil to 365 degrees F (180 degrees C).
    9. 9
      Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown.
    10. 10
      Remove and let drain on a paper towel.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on May 13, 2003

      55

      These poppers were excellent! Thanks for posting this recipe. I added some seeds from the jalapenos to the cheese mixture for that extra kick. MMMM spicy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      45

      Excellent recipe the only problem i ran into was the jalapenos i used were overbearing in taste they drowned out the taste of cheese but i roasted the jalapenos and that helped very much! I also substituted the milk for eggs because the bread crums were not sticking. Thank You very much for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      55

      We really liked these. To make them hotter, we incorporated the seeds back into the filling. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Jalapeno Poppers

    Serving Size: 1 (98 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 583.0
     
    Calories from Fat 550
    94%
    Total Fat 61.1 g
    94%
    Saturated Fat 11.1 g
    55%
    Cholesterol 20.2 mg
    6%
    Sodium 104.1 mg
    4%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 3.8 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes