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    You are in: Home / Deep-fried / Jalapeno Poppers Recipe
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    Jalapeno Poppers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 13, 2003

      These poppers were excellent! Thanks for posting this recipe. I added some seeds from the jalapenos to the cheese mixture for that extra kick. MMMM spicy

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    • on May 04, 2010

      Excellent recipe the only problem i ran into was the jalapenos i used were overbearing in taste they drowned out the taste of cheese but i roasted the jalapenos and that helped very much! I also substituted the milk for eggs because the bread crums were not sticking. Thank You very much for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      We really liked these. To make them hotter, we incorporated the seeds back into the filling. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2003

      These were great! A little time consuming to make but their taste is worth it. I froze some to see how they will be to eat later.

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    • on July 12, 2003

      Great poppers. I will make them again and again. Better than most restaurants.

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    Nutritional Facts for Jalapeno Poppers

    Serving Size: 1 (98 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 583.0
     
    Calories from Fat 550
    94%
    Total Fat 61.1 g
    94%
    Saturated Fat 11.1 g
    55%
    Cholesterol 20.2 mg
    6%
    Sodium 104.1 mg
    4%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 3.8 g
    7%

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