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Janis' Mushrooms

By Leonard Cohen

Added March 05, 2002 | Recipe #21643

Categories: Appetizer Grains Egg

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Total Time:

Prep Time:

Cook Time:

25 mins

20 mins

5 mins

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Ingredients:

Servings:

Units: US | Metric

1 cup biscuit mix
1 cup fresh mushrooms, chopped
1 tablespoon green onion, sliced
1 tablespoon pimiento
1/4 teaspoon celery seed
salt (ugh!)
1 egg, yolk only,beaten
1 egg, white only (can be from the same egg, duh!)
olive oil or canola oil

Directions:

1

In a mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed.
2

Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.
3

Beat egg white to stiff peaks, and gently fold beaten egg white into mushroom mixture.
4

In a heavy saucepan or deep-fat fryer heat oil to 190C degrees.
5

Drop batter by tablespoonsful into the hot oil, and fry for about 2 minutes or until golden brown, turning once.
6

Transfer to a rack to drain and serve hot.