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1/8 Photos of Japanese Fried Chicken Karaage With Onion Ginger Relish
In the past most chicken karaage (Japanese style fried chicken) recipes were marinated chicken pieces which were deep fried and simply served. Now in Japan, fried chicken karaage recipes often come with different sauces or relishes. One of my favorite is onion sauce, but this one is equally good. If difficult to get leg sections, boneless thighs work very well too. Make several small cuts (not skin side) to flatten the thighs so they lay flatter.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 6
The following items or measurements are not included: