6 Reviews

This recipe was amazing I tried cooking it tonight for my parents and they loved it! I substituted the thighs or drumsticks for chicken breast tenders, and it worked great. Thanks for this amazing recipe!

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ToniMV September 26, 2011

I did enjoy this. I was surprised by how thick the coating was; I had to add a little extra egg, but it did stick to the chicken well. The relish was nice and the sauce was an excellent compliment. I was a little disappointed in the chicken, it didn't seem as tasty as I would have liked. I kept thinking that something added to the coating would have helped.

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tara portee February 01, 2009

I hesitated to try this because I'm not very strong on vinegar type meals but it looked interesting so here I am :D I followed the instructions exactly except that I used chicken thighs and I didn't cut them down to size. Vicki in CT was right, the sauce is the icing on the cake; it didn't hurt that I love cilantro, green onions, and ginger. This meal was so tasty (and easy to make) that I made a plate to give to one of my neighbors who lives alone! MAHALO! My neighbor stopped by. He couldn't stop raving about the chicken! He said it was the BEST chicken he had EVER tasted!

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marisk January 20, 2009

These are delicious! Crispy on the outside, juicy on the inside and very tasty too! Followed recipe as is, pouring the sauce over the karaages.DH at first didn't want to eat it coz it's fried but when he tasted it, he changed his mind. That's how good this is. Thanks for posting this, Rinshimori.

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Pneuma June 02, 2008

What a wonderful recipe - a deliciously different chicken recipe to add to our family cookbook! The ingredients came together making for flavorful crisp and tender chicken - the sauce and the relish just as good as I thought it would be. One of those recipes to have on hand when having special guests. Made as posted - excellent instructions. A great recipenap!

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Gerry March 28, 2008

This was very good. The vinegar sauce is the icing on the cake. I dipped instead of pouring over the chicken. I subbed cilantro instead of parsley as a personal preference. The batter was very thick so I added an extra egg. The chicken fried up nice and crisp. May use the sauce just with grilled chicken. This recipe would be great with boneless chicken tenders.

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Vicki in CT March 16, 2008
Japanese Fried Chicken Karaage With Onion Ginger Relish