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    You are in: Home / Deep-fried / Jerk Wings Recipe
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    Jerk Wings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lennie's Note:

    Hey mon, these are good! A nice change from traditional hot wings.

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    Units: US | Metric


    1. 1
      In a large saucepan, melt butter over low heat; when melted, stir in jerk spice mix, tabasco and juice; mix well and turn off heat; set aside.
    2. 2
      In a deep fryer, wok or large pot, heat about 2 inches of oil until hot enough for deep frying.
    3. 3
      Meanwhile, wash wings and pat dry with paper towel.
    4. 4
      Dust wings with flour and deepfry until done.
    5. 5
      Place cooked wings in jerk/butter mixture and let marinate for 2 minutes.
    6. 6
      Drain off excess liquid and serve immediately.

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    Ratings & Reviews:

    • on May 02, 2002


      Lennie, these were great, what a nice change from the "usual" wings. We had "munchie night" last night (tryin gto clean out frigs and freezers) We have several bags of frozen wings, some already spiced up and others plain. I made your sauce and deep fried the plain wings and put them in to marinate. Thanks for this idea!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jerk Wings

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1465.4
    Calories from Fat 1098
    Total Fat 122.0 g
    Saturated Fat 55.8 g
    Cholesterol 454.0 mg
    Sodium 836.2 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 72.4 g

    The following items or measurements are not included:

    jamaican jerk spice

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