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    You are in: Home / Deep-fried / Julie's Creamed Spinach Recipe
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    Julie's Creamed Spinach

    Average Rating:

    2 Total Reviews

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    • on August 29, 2008

      Creamily delicious: great blend of flavours and very quick to make, so I'll be making this again. And next time, I think I'll add some pinenuts. HAD to add garlic as I was making this for a Potluck Tag 'When in Transylvania Party', so I added 4 cloves of finely minced garlic to the onion which I also finely minced. LOVE spinach, so I added some chopped fresh baby spinach leaves - always have baby spinach in the fridge and these needed to be used - to the frozen spinach. I used a low-fat cream which I find never impacts negatively on either flavour or creaminess, and I added about 1/4 teaspoon of cumin. Thanks, puppitypup, for sharing a super recipe which we really enjoyed.

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    • on January 15, 2008

      Made two large portions out of half the recipe and had to use leaf spinach as I didn't have the chopped. Used a bit more cream than called for in the recipe as it was really thick and I like mine a little more creamy. I'll be treating myself to this more often. Beverage Tag

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    Nutritional Facts for Julie's Creamed Spinach

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.8
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 9.9 g
    Cholesterol 46.7 mg
    Sodium 213.9 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 3.3 g
    Sugars 1.7 g
    Protein 5.4 g

    The following items or measurements are not included:

    low-sodium chicken bouillon cubes

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