Just Like the Restaurant.... Crab Rangoon

Total Time
45mins
Prep
15 mins
Cook
30 mins

These taste just like your favorite Chinese Restaurants.....

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Ingredients

Nutrition

Directions

  1. Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat.
  2. Place 1 teaspoon filling just below center of each won ton wrapper.
  3. Roll up wrapper, leaving top half unrolled.
  4. Moisten the right and left corners with water; bring them over filling and press firmly to seal.
  5. Fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown.
  6. Drain on paper towel.