Just Like the Restaurant.... Crab Rangoon

Capncrunch's Note:

These taste just like your favorite Chinese Restaurants.....

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Yield: 50 Appetiz ...

• 12 ounces cream cheese, room temperature
• 1/2 teaspoon soy sauce
• 1/4 teaspoon garlic powder
• 2 green onions, minced
• 3/4-1 cup crabmeat, picked
• 50 wonton wrappers
• oil (for frying)

Directions:

1. Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat.
2. Place 1 teaspoon filling just below center of each won ton wrapper.
3. Roll up wrapper, leaving top half unrolled.
4. Moisten the right and left corners with water; bring them over filling and press firmly to seal.
5. Fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown.
6. Drain on paper towel.

Reviews

[Feisty]

Outstanding! I had to use canned crab since it's all that was available, so I used two cans and it came out very well with a nice meaty crabmeat proportion. I need to be a bit more careful in sealing them next time as a little of my filling leaked out on one or two, but they were still great. I froze half the batch to cook at a later date, and I'm already wanting to get to them. :-) Thanks for posting this, it's a keeper.

[mommyoffour]

Oh so good. I made these to go with our Asian themed dinner one night. I had a few blow outs but that was my own fault for not making sure the air was all out when sealing them. I will make these again, who knew that they were so easy. Thank you for posting.

[redhen1970]

Better than the restaurant, there's no sugar in these!!! Thanks!