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    You are in: Home / Deep-fried / Karage Tofu Recipe
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    Karage Tofu

    Karage Tofu. Photo by Sharon123

    1/2 Photos of Karage Tofu

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jazmina's Note:

    This is the best yummiest tofu you will ever eat. I kid you not. It was adapted vegetarian style from a traditional Japanese recipe here on RecipeZaar, Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized bowl, mix together the soy sauce, garlic, ginger, miran. Place the tofu in the mixture and let sit for 30 minutes.
    2. 2
      Mix the corn flour with the plain flour.
    3. 3
      Take each piece of tofu from the marinade and roll in the flour mixture until it is coated completely.
    4. 4
      Heat the oil to 180 degrees C (350 degrees F) and deep-fry the tofu pieces for 4-5 minutes or until golden brown.
    5. 5
      Dry on a towel and serve, it is amazingly good, enjoy on it's own or with some sesame sauce or ginger sauce for dipping.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on January 01, 2012

      25

    • on April 01, 2010

      55

    • on April 25, 2009

      45

      Was very tasty! I found after 1/2 hour it wasn't marinaded enough (not enough kick once cooked) so I will try to marinade for longer next time. It was a great way to eat tofu. I wasn't too crazy about the deep fried idea so would probably pan fry next time for the same crispy flavour. Kids loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Karage Tofu

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.6
     
    Calories from Fat 17
    34%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 523.8 mg
    21%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 4.7 g
    9%

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