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    You are in: Home / Deep-fried / Karen's Fried Chicken Recipe
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    Karen's Fried Chicken
    Karen's Fried Chicken. Photo by kzbhansen

    Photo by kzbhansen

    6 Photos of Karen's Fried Chicken

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    kzbhansen's Note:

    This is the best fried chicken! I make this all the time now. My neighbor came for dinner and now asks that I fry his chicken up for him when he's got the cravin. This is one of my more well known things I cook. I hope you enjoy. Prep time does not include the time for seasoning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken with a small amount of garlic powder.
    2. 2
      Generously season with lawrys seasoning salt.
    3. 3
      Season with pepper to taste.
    4. 4
      Let sit in the fridge while seasoning for about 4 hours.
    5. 5
      Beat eggs with water.
    6. 6
      Put flour in large plate.
    7. 7
      Dip the chicken in the egg mixture making sure to get it nice and wet.
    8. 8
      Dip into flour and coat really well to cover all of the chicken.
    9. 9
      Fry chicken in hot oil until golden brown and crispy and until juices are running clear.
    10. 10
      Serve Hot.
    11. 11
      Reheat leftovers at 350 for about 10 minutes.
    12. 12
      This chicken is great cold too for picnics!
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    Nutritional Facts for Karen's Fried Chicken

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.7
     
    Calories from Fat 228
    33%
    Total Fat 25.4 g
    39%
    Saturated Fat 7.2 g
    36%
    Cholesterol 262.1 mg
    87%
    Sodium 1340.1 mg
    55%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.5 g
    2%
    Protein 39.6 g
    79%
    Detailed Nutrition Values About Nutrition Info

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