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Prep 0 mins
Cook 30 mins
- in a pressure cooker place the chops.
- add in the milk, ginger powder, aniseed powder, cardamom powder and pepper powder.
- pressure cook this for 10 minutes or till chops become tender.
- remove the cooker lid and on low flame dry the milk.
- add salt, cook for few mins then keep aside.
- beat the eggs in a bowl with a pinch of salt in it.
- heat oil in a pan.
- dip the chops in the egg and deep fry till golden brown.
The chops turned out very good...my family just loved it.