Kashmiri Chops
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 kg mutton chops
- 354.88 ml milk
- 1-2 egg
- 2.46 ml ginger powder
- 2.46 ml ground aniseed
- 2.46 ml cardamom powder
- 2.46 ml black pepper
- 3.69 ml salt
- oil (for frying)
directions
- in a pressure cooker place the chops.
- add in the milk, ginger powder, aniseed powder, cardamom powder and pepper powder.
- pressure cook this for 10 minutes or till chops become tender.
- remove the cooker lid and on low flame dry the milk.
- add salt, cook for few mins then keep aside.
- beat the eggs in a bowl with a pinch of salt in it.
- heat oil in a pan.
- dip the chops in the egg and deep fry till golden brown.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)