Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Ken's Crab Wonton/Rangoon Recipe
    Lost? Site Map

    Ken's Crab Wonton/Rangoon

    Ken's Crab Wonton/Rangoon. Photo by *Ken*

    1/1 Photo of Ken's Crab Wonton/Rangoon

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    *Ken*'s Note:

    Quick and easy to make. Very Flavorful. Great appetizer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine the first seven ingredients. Mixture will look almost paste-like. Set aside.
    2. 2
      Whisk the egg and the milk together to form an egg-wash. Take a Wonton wrapper and brush the edges with the egg-wash.
    3. 3
      Take 1/2 spoon of the crab mixture and place it in the center of the wrapper. Fold wrapper according to instructions. Set aside and fill and fold the other wrappers.
    4. 4
      Deep fry six or seven Crab Wontons at a time for about 1-1/2 minutes. Do not overcrowd.
    5. 5
      NOTE: Do not overcook. (TRICK: As the Wontons start to turn brown take them out of oil. The Wontons will finish cooking on its own. Wonton bottoms should be soft. If overcooked the Wontons will become too hard to be enjoyed.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ken's Crab Wonton/Rangoon

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.0
     
    Calories from Fat 36
    56%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 61.3 mg
    20%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    lump crabmeat

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes