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    You are in: Home / Deep-fried / Kentucky Fried Chicken Recipe
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    Kentucky Fried Chicken

    Kentucky Fried Chicken. Photo by Adritch

    1/2 Photos of Kentucky Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    JANIC412's Note:

    This chicken is fried in a pressure fryer.

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    Units: US | Metric


    1. 1
      In a small bowl combine the egg and milk.
    2. 2
      In a separate bowl, combine the remaining four dry ingredients.
    3. 3
      Dip each piece of chicken into the milk mixture until fully moistened. Roll the moistened chicken into the flour mixture until completely coated.
    4. 4
      Pour the oil into the pressure fryer and heat over medium heat to about 400.
    5. 5
      In groups of 4 or 5, drop the chicken pieces into the oil and lock the lid into place. When the steam begins shooting through the pressure release, set the timer for 10 minutes.
    6. 6
      After 10 minutes, release the pressure according to manufacturer's instruct ions, and remove the chicken to paper towels or a metal rack to drain.
    7. 7
      Repeat with remaining chicken.
    8. 8
      TIDBIT: If you prefer not to use MSG, you may substitute an additional 1/2 TBS. of salt. Be aware however that using MSG produces the best clone of KFC's fried chicken.

    Ratings & Reviews:

    • on April 22, 2004

      This recipe should be noted that a PRESSURE FRYER COOKER must be used and not your standard pressure cooker......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008


      This recipe is just right. Some food when salty doesn't taste all that great but this fried chicken taste good salty but not too salty just right. I love it. The texture is good. Nice and Crispy!!! Yummy Thanks. This is the best fried chicken I've ever cooked. So simple and easy. I didn't even use a pressure cook. I used a regular pot fill it halfway with oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011


      very easy and simply. i made it in a ordinary pot over a gas stove and it came out very nice and juicy and crunchy on the outside. would have liked a more 'bitsy' and crunchy texture but that would probably be just a matter of using corn/potato starch/flour.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Kentucky Fried Chicken

    Serving Size: 1 (3045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1237.1
    Calories from Fat 1103
    Total Fat 122.6 g
    Saturated Fat 18.5 g
    Cholesterol 78.6 mg
    Sodium 855.1 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 18.3 g

    The following items or measurements are not included:


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