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    You are in: Home / Deep-fried / Kentucky Fried Chicken Recipe
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    Kentucky Fried Chicken

    Kentucky Fried Chicken. Photo by Adritch

    1/2 Photos of Kentucky Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    JANIC412's Note:

    This chicken is fried in a pressure fryer.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine the egg and milk.
    2. 2
      In a separate bowl, combine the remaining four dry ingredients.
    3. 3
      Dip each piece of chicken into the milk mixture until fully moistened. Roll the moistened chicken into the flour mixture until completely coated.
    4. 4
      Pour the oil into the pressure fryer and heat over medium heat to about 400.
    5. 5
      In groups of 4 or 5, drop the chicken pieces into the oil and lock the lid into place. When the steam begins shooting through the pressure release, set the timer for 10 minutes.
    6. 6
      After 10 minutes, release the pressure according to manufacturer's instruct ions, and remove the chicken to paper towels or a metal rack to drain.
    7. 7
      Repeat with remaining chicken.
    8. 8
      TIDBIT: If you prefer not to use MSG, you may substitute an additional 1/2 TBS. of salt. Be aware however that using MSG produces the best clone of KFC's fried chicken.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on April 22, 2004

      This recipe should be noted that a PRESSURE FRYER COOKER must be used and not your standard pressure cooker......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      55

      This recipe is just right. Some food when salty doesn't taste all that great but this fried chicken taste good salty but not too salty just right. I love it. The texture is good. Nice and Crispy!!! Yummy Thanks. This is the best fried chicken I've ever cooked. So simple and easy. I didn't even use a pressure cook. I used a regular pot fill it halfway with oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011

      45

      very easy and simply. i made it in a ordinary pot over a gas stove and it came out very nice and juicy and crunchy on the outside. would have liked a more 'bitsy' and crunchy texture but that would probably be just a matter of using corn/potato starch/flour.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Kentucky Fried Chicken

    Serving Size: 1 (3045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1237.1
     
    Calories from Fat 1103
    89%
    Total Fat 122.6 g
    188%
    Saturated Fat 18.5 g
    92%
    Cholesterol 78.6 mg
    26%
    Sodium 855.1 mg
    35%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

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