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    You are in: Home / Deep-fried / Kentucky Fried Chicken (Copycat) Recipe
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    Kentucky Fried Chicken (Copycat)

    Kentucky Fried Chicken  (Copycat). Photo by TasteTester

    1/1 Photo of Kentucky Fried Chicken (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    abloom69's Note:

    I haven't tried this yet but it seemed worth a go.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups pancake mix
    • 2 (1 ounce) packages Italian salad dressing mix
    • 2 eggs
    • 1/3 cup club soda or 1/3 cup moussey beer
    • 3 lbs chicken pieces
    • oil (for frying)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine pancake mix with one package of dressing mix in a large bowl.
    3. 3
      Combine remaining package dressing mix with eggs and club soda or beer.
    4. 4
      Dip each piece of chicken in egg and soda mixture, then in pancake mixture.
    5. 5
      Let dry on rack or paper towelling (pieces should not touch) about 5 minutes.
    6. 6
      Heat oil in deep fryer to 425 degrees.
    7. 7
      Fry coated chicken pieces in hot oil for 6 minutes.
    8. 8
      Remove and place on baking sheet (not touching).
    9. 9
      Bake in oven for 30 minutes or until done.

    Ratings & Reviews:

    • on July 01, 2008

      425 degrees is way too hot for deep frying anything, especially chicken. Most oils and fats really start to break down above about 375. Chicken needs time to cook inside and not be too burned outside so save your oil and your chicken by taking off at least 50 degrees and preferably 75 or 100 degrees off of the temperature of the oil. Bruce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      45

      We really enjoyed this chicken! There were some changes I had to make to the frying, though. When I put the first pieces in the fryer at 425 degrees, as stated, they were burnt after 3 minutes. So I lowered the heat to 350 degrees and took them out of the oil after 3 minutes; they had a perfect crust then. The best part was the chicken meat itself -- the juiciest I have ever tasted. I don't know if the short frying period sealed in all the juices, but the meat was so tender and moist that everyone raved about it. Thanks for sharing this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2013

      15

      What a waste of ingredients! I actually had to go and buy already made chicken. If I am going to use 484 calories on a piece of chicken it should at least taste good. The breading fell right on when it was being deep fried and what did stick was way too sweet... YUCK!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kentucky Fried Chicken (Copycat)

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.1
     
    Calories from Fat 221
    45%
    Total Fat 24.5 g
    37%
    Saturated Fat 6.8 g
    34%
    Cholesterol 183.1 mg
    61%
    Sodium 649.1 mg
    27%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    Italian salad dressing mix

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