25 Reviews

Excellent recipe!!! After the chicken was done I used the leftover mix to make gravy.Chicken and gravy tasted awesome.My hubby was impressed.lol

36 people found this helpful. Was it helpful to you? [Yes] [No]
Mona December 28, 2001

I had high hopes for this recipe. I am the owner over over 100 cookbooks and subscribe to 3 cooking magazines. When instructions call for "bake in foil", I wrap the item in foil. The chicken came out a steamy, soggy mess. I should've known better. Before anyone else makes the same mistake, bake in a foil, metal or glass pan, uncovered for 45 minutes.

34 people found this helpful. Was it helpful to you? [Yes] [No]
*mamie* March 10, 2002

Brilliant,My sons devoured them very very quickly!HAve made a batch of the mix and kept it in the fridge as I,ll be making these often.

22 people found this helpful. Was it helpful to you? [Yes] [No]
Norahs Girl November 12, 2001

It wasn't as tasty as I'd expected it to be. However, if you reduce the flour by half (or double the spices) and added more spices, such as parsley flakes, rosemary or whatever you prefer, it could be improved.

11 people found this helpful. Was it helpful to you? [Yes] [No]
Geeta February 02, 2002

I got called to work before the chicken was done. I returned home to find that every piece had been eaten. I was told the recipe was excellent.

11 people found this helpful. Was it helpful to you? [Yes] [No]
atcdly October 28, 2001

Very Good. I cut the spices in half and the flour in 1/4. I used two chicken breasts cut into strips and I still had alot left over. I also tried the spice mix minus the flour over popcorn. It was great.

10 people found this helpful. Was it helpful to you? [Yes] [No]
Zookeenee February 22, 2002

Excellant!! I added some hot chili powder to it, with great results!!

10 people found this helpful. Was it helpful to you? [Yes] [No]
najwa November 29, 2001

I agree with everyone else, this is a great way to season chicken. I am also going to keep the extra for pork chops!! I did reduce the amount of flour and I added some seasoned bread crumbs.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Missy Merrill March 20, 2002

6 tsp/parts salt (2 TBS) 6 tsp/parts pepper 8 tsp/parts paprika 1 tsp/parts garlic (salt) 3 tsp/parts mustard 3 tsp/parts french thyme 3 tsp/parts sweet basil 1 tsp/parts oregano 1 tsp/parts jamaican ginger 32 tsp/parts total spice 96 tsp/parts total flour thats a 1/3 ratio of spice to flour.. for those of you that would like to make a bulk spice and add to flour later..

3 people found this helpful. Was it helpful to you? [Yes] [No]
BLDizzle June 23, 2010

fried chicken is about my favorite meat, besides fillet mignon. This was as good as the Kentucky fried, less greasy and no left overs! I made it for company, using 2 whole skinless chicken breast split. Thanks alot!

1 person found this helpful. Was it helpful to you? [Yes] [No]
peppermintkitty May 22, 2003
Kentucky Fried Chicken Seasoning Mix