KFC Wings

JustaQT's Note:

The Colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey Barbecue wings are tasty . After they are made, they are dipped into the Honey Barbecue Dipping Sauce. If you don't want the honey barbecue wings, just serve them as the regular wings.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Yield: 20 Wings

• 6 -8 cups shortening
• 20 chicken wings
• 1 egg , beaten
• 1 cup milk
• 2 cups all-purpose flour
• 2 ½ teaspoons salt
• ¾ teaspoon pepper
• ¾ teaspoon msg
• 1⁄8; teaspoon paprika
• 1⁄8; teaspoon garlic powder

Directions:

1. If you are using frozen wings allow them to defrost and marinate. I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.
2. If you are using fresh wings you are going to want to take the wing and remove the flipper and then break them into two pieces and then marinate them.
3. Combine the beaten egg with the milk in a small bowl.
4. In another small bowl, combine the flour, salt, pepper, garlic powder, paprika and MSG.
5. When shortening is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.
6. Bread all the wings then refrigerate them until ready to use.
7. When they are ready to be used fry them 6 at a time for 12 minutes.
8. Remove from the shortening and allow them to drain for 3 minutes.
9. For the barbecue ones dip in the barbecue sauce and serve.

Reviews

[clean24hours]

It was good but needs more paprika and salt. Very crunchy. Will definitely try again.

[SaMSaM]

awesome recipe!! i added just a lil bit more salt and paprika. really tasty!

[Marsha D.]

I thought I had already done a review on this but I see I haven't LOL This is really a good recipe. I have made chicken wings 4times since I found this recipe. I replaced the msg and used Accent and omitted the egg (mainly cause I forgot to use the egg) and deep fried them in my deep fryer. Thanks for sharing this recipe