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    You are in: Home / Deep-fried / Killer Buffalo Wings Recipe
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    Killer Buffalo Wings

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 04, 2002

      These wings were GREAT! The only change I made, was that I baked the wings at 375F for 35-40 minutes instead of frying them for a healthier dish. My family loves to eat hot wings at a restaurant called "Wolfies" and they said these were pretty close to the restaurants! Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2002

      Not for wimps! This was really good. Some people thought it was too hot, but the majority said , "Now, those ARE hot wings". Thanks!

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    • on June 27, 2005

      Not bad for really mild wings, try switching the levels of Frank's to the Tabaco & Tabasco to the Franks that will make a nice medium wing

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    • on March 28, 2005

      THANK YOU!!!! this recipe was very good and easy to follow. taste is outstanding, will definitely make these again and again. my family has already finished off the double batch i made. thank you for sharing this recipe Kathleen =)

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    • on January 11, 2004

      Very Good! I'm a finicky wing eater and these were GREAT! I will be making these again! THANKS!

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    • on August 01, 2001

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    Nutritional Facts for Killer Buffalo Wings

    Serving Size: 1 (453 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2423.3
     
    Calories from Fat 2300
    94%
    Total Fat 255.6 g
    393%
    Saturated Fat 28.0 g
    140%
    Cholesterol 168.2 mg
    56%
    Sodium 900.5 mg
    37%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 36.6 g
    73%

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