6 Reviews

These wings were GREAT! The only change I made, was that I baked the wings at 375F for 35-40 minutes instead of frying them for a healthier dish. My family loves to eat hot wings at a restaurant called "Wolfies" and they said these were pretty close to the restaurants! Thanks for sharing your recipe!

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Kim D. May 04, 2002

Not for wimps! This was really good. Some people thought it was too hot, but the majority said , "Now, those ARE hot wings". Thanks!

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solo11 February 04, 2002

Not bad for really mild wings, try switching the levels of Frank's to the Tabaco & Tabasco to the Franks that will make a nice medium wing

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my40granny June 27, 2005

THANK YOU!!!! this recipe was very good and easy to follow. taste is outstanding, will definitely make these again and again. my family has already finished off the double batch i made. thank you for sharing this recipe Kathleen =)

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mari79 March 28, 2005

Very Good! I'm a finicky wing eater and these were GREAT! I will be making these again! THANKS!

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Iowahorse January 11, 2004
Killer Buffalo Wings