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    You are in: Home / Deep-fried / Klenater Recipe
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    Klenater

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MarieFromSweden's Note:

    Swedish Christmas pastry.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter and set aside to cool.
    2. 2
      Cream the egg yolks with the sugar.
    3. 3
      Mix in the rest of the ingredients to form an elastic dough.
    4. 4
      Wrap in tin foil and let it rest in the refrigerator for a couple of hours or overnight.
    5. 5
      Roll out the dough onto a floured surface.
    6. 6
      Take a knife and cut strips about 1 inch wide and 4 inches long.
    7. 7
      For the special klenat appearance, you cut a hole in the middle of every strip, take one end of the strip and put it through the hole in the middle and pull straight through the hole.
    8. 8
      It makes sort of a knot in the middle of the pastry.
    9. 9
      Heat oil in a pan.
    10. 10
      Try it for the right temperature by dropping a piece of bread in the oil, if it turns golden in 1 minute, the oil is the right temperature.
    11. 11
      Put some of the klenates in at a time and cook them until golden brown.
    12. 12
      Drain on kitchen towel.
    13. 13
      Turn them over in a mixture of cinnamon and sugar.
    14. 14
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Klenater

    Serving Size: 1 (385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.2
     
    Calories from Fat 12
    39%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 21.3 mg
    7%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 0.6 g
    1%

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