Korean Spicy Chicken Wings - Restaurant Recipe!

"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."
 
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photo by Marney photo by Marney
photo by Marney
photo by Marney photo by Marney
photo by Marney photo by Marney
photo by sassafrasnanc photo by sassafrasnanc
Ready In:
1hr
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • Rinse the wings in cold water, then lightly salt and pepper them. Let stand about 10 to 15 minutes. Place wings in a large bowl and pour the milk over them, then place in refrigerator for about one hour, turning three to four times.
  • For the Stir Fry Sauce: Place the ginger and garlic into a blender with just enough water to liquefy the mix. Pour into a small mixing bowl and add all other sauce ingredient & mix well. Finely chop the green/spring onion and set aside.
  • Chicken Wings: Discard the milk and let wing section drain until just damp. Heat oil in a large cooking pot. (350ºF or use the bread test) Roll wings in starch and deep fry until golden brown then drain.
  • Transfer the chicken to a large stir fry pan or wok over medium to medium high heat, add the sauce, and stir fry until all liquid is gone.
  • Place onto a serving tray and garnish with the green onion and sesame seed. Serve as an appetizer or with sticky rice and ban chan for a meal.

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Reviews

  1. Fantastic recipe! The flavor is amazing, nice and spicy, the wings are really juicy too. I served them with steamed jasmine rice and edamame. I also want to try making them boneless too. Thank you very much for posting and I'm sure I'll be making this for a long time.
     
  2. Sorry for not posting a review earlier. I thought I had. My wife is Korean and after making this 4 times she admits that it is better than her's and even the restaurant's. Definitely deserving of 5 stars.
     
  3. Finally a recipe that really is spicy when they advertise it as spicy! We loved these at my house but I would not serve them to anyone who doesn't like to breathe fire! They were gobbled up in 5 minutes and I wished I'd tripled the recipe! YUMMY! I made these for ZWT 4 and I'm so glad I did! I did not change anything about this recipe except I used black sesame seeds.
     
  4. These taste like the wings you would get at a bar in Seoul! Superb! My family and friends could not eat them fast enough. This is going to be my stand-by party fare for sure!
     
  5. VERY GOOD. Deserve 5 bright stars. This is a korean version of sweet and sour chicken. Very simple and easy to make and yet it taste real good. Thank you for sharing.
     
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Tweaks

  1. I used garlic chili paste in place of the garlic and Korean red pepper paste, but otherwise made the same and they were awesome!
     

RECIPE SUBMITTED BY

ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. 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