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    You are in: Home / Deep-fried / Korean Spicy Chicken Wings - Restaurant Recipe!
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    Korean Spicy Chicken Wings - Restaurant Recipe!

    Korean Spicy Chicken Wings - Restaurant Recipe!. Photo by Marney

    1/4 Photos of Korean Spicy Chicken Wings - Restaurant Recipe!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Um Safia's Note:

    This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken Wings

    Stir Fry Sauce

    • 2 tablespoons fine ground red chili pepper
    • 2 tablespoons soy sauce
    • 2 tablespoons sugar (or honey, or corn syrup)
    • 1 tablespoon rice vinegar (or wine)
    • 4 cloves peeled garlic
    • 1/2 inch peeled fresh gingerroot
    • 2 tablespoons korean red pepper paste (gochujang)
    • water, as needed to obtain a thin paste

    To Garnish

    Directions:

    1. 1
      Rinse the wings in cold water, then lightly salt and pepper them. Let stand about 10 to 15 minutes. Place wings in a large bowl and pour the milk over them, then place in refrigerator for about one hour, turning three to four times.
    2. 2
      For the Stir Fry Sauce: Place the ginger and garlic into a blender with just enough water to liquefy the mix. Pour into a small mixing bowl and add all other sauce ingredient & mix well. Finely chop the green/spring onion and set aside.
    3. 3
      Chicken Wings: Discard the milk and let wing section drain until just damp. Heat oil in a large cooking pot. (350ºF or use the bread test) Roll wings in starch and deep fry until golden brown then drain.
    4. 4
      Transfer the chicken to a large stir fry pan or wok over medium to medium high heat, add the sauce, and stir fry until all liquid is gone.
    5. 5
      Place onto a serving tray and garnish with the green onion and sesame seed. Serve as an appetizer or with sticky rice and ban chan for a meal.

    Ratings & Reviews:

    • on November 04, 2010

      55

      Fantastic recipe! The flavor is amazing, nice and spicy, the wings are really juicy too. I served them with steamed jasmine rice and edamame. I also want to try making them boneless too. Thank you very much for posting and I'm sure I'll be making this for a long time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      Sorry for not posting a review earlier. I thought I had. My wife is Korean and after making this 4 times she admits that it is better than her's and even the restaurant's. Definitely deserving of 5 stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      55

      Finally a recipe that really is spicy when they advertise it as spicy! We loved these at my house but I would not serve them to anyone who doesn't like to breathe fire! They were gobbled up in 5 minutes and I wished I'd tripled the recipe! YUMMY! I made these for ZWT 4 and I'm so glad I did! I did not change anything about this recipe except I used black sesame seeds.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Korean Spicy Chicken Wings - Restaurant Recipe!

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.8
     
    Calories from Fat 128
    44%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.0 g
    20%
    Cholesterol 61.1 mg
    20%
    Sodium 821.5 mg
    34%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.0 g
    20%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    fresh gingerroot

    korean red pepper paste

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