6 Reviews

Fantastic recipe! The flavor is amazing, nice and spicy, the wings are really juicy too. I served them with steamed jasmine rice and edamame. I also want to try making them boneless too. Thank you very much for posting and I'm sure I'll be making this for a long time.

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Marney November 04, 2010

Sorry for not posting a review earlier. I thought I had. My wife is Korean and after making this 4 times she admits that it is better than her's and even the restaurant's. Definitely deserving of 5 stars.

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allratings October 11, 2009

Finally a recipe that really is spicy when they advertise it as spicy! We loved these at my house but I would not serve them to anyone who doesn't like to breathe fire! They were gobbled up in 5 minutes and I wished I'd tripled the recipe! YUMMY! I made these for ZWT 4 and I'm so glad I did! I did not change anything about this recipe except I used black sesame seeds.

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sassafrasnanc May 30, 2008

These taste like the wings you would get at a bar in Seoul! Superb! My family and friends could not eat them fast enough. This is going to be my stand-by party fare for sure!

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Mike Pellerin June 02, 2013

VERY GOOD. Deserve 5 bright stars. This is a korean version of sweet and sour chicken. Very simple and easy to make and yet it taste real good. Thank you for sharing.

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BHENG D. October 25, 2008

I used garlic chili paste in place of the garlic and Korean red pepper paste, but otherwise made the same and they were awesome!

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ImKerri October 24, 2008
Korean Spicy Chicken Wings - Restaurant Recipe!