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    You are in: Home / Deep-fried / Korean Spicy Chicken Wings - Restaurant Recipe!
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    Korean Spicy Chicken Wings - Restaurant Recipe!

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 04, 2010

      Fantastic recipe! The flavor is amazing, nice and spicy, the wings are really juicy too. I served them with steamed jasmine rice and edamame. I also want to try making them boneless too. Thank you very much for posting and I'm sure I'll be making this for a long time.

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    • on October 11, 2009

      Sorry for not posting a review earlier. I thought I had. My wife is Korean and after making this 4 times she admits that it is better than her's and even the restaurant's. Definitely deserving of 5 stars.

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    • on May 30, 2008

      Finally a recipe that really is spicy when they advertise it as spicy! We loved these at my house but I would not serve them to anyone who doesn't like to breathe fire! They were gobbled up in 5 minutes and I wished I'd tripled the recipe! YUMMY! I made these for ZWT 4 and I'm so glad I did! I did not change anything about this recipe except I used black sesame seeds.

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    • on June 02, 2013

      These taste like the wings you would get at a bar in Seoul! Superb! My family and friends could not eat them fast enough. This is going to be my stand-by party fare for sure!

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    • on October 25, 2008

      VERY GOOD. Deserve 5 bright stars. This is a korean version of sweet and sour chicken. Very simple and easy to make and yet it taste real good. Thank you for sharing.

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    • on October 24, 2008

      I used garlic chili paste in place of the garlic and Korean red pepper paste, but otherwise made the same and they were awesome!

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    Nutritional Facts for Korean Spicy Chicken Wings - Restaurant Recipe!

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.8
     
    Calories from Fat 128
    44%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.0 g
    20%
    Cholesterol 61.1 mg
    20%
    Sodium 821.5 mg
    34%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.0 g
    20%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    fresh gingerroot

    korean red pepper paste

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