2 Reviews

Thanks for the tip on refrigerating the korokke before frying!

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Fannie L. July 27, 2015

I love potato croquettes and I usually eat it plain. So having beef in it is new to me and kinda made me wonder if it would be good. Conclusion: Yes! It is! I love the fact that it has a crunchy texture on the outside but it's soft in the inside. It's so filling too! Had this with the tonkatsu sauce and shredded cabbage which I stir fried for a minute. Thanks for posting this, Daydream!

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Pneuma March 12, 2008
Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas