Response to a request--I have not made these. The recipe didn't give a prep time, cook time or frying temp, so use your own best judgment.
- Cut out a hole in the center of each biscuit.
- Deep fry until brown (or fry in skillet), turning doughnuts once.
- Do not crowd.
- Drain well on paper towels.
- Because the biscuit dough has little, if any, sugar, you will want to either roll them in powdered sugar, cinnamon and sugar mix (1/2 powdered sugar and 1/2 granulated sugar with cinnamon to taste), or glaze them (regular or chocolate).